1 day
Hue
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Look over fresh herbs, mangoes and everyday ingredients at a local market, then follow their flavours into the kitchen. The scent of lemongrass, the sharp freshness of green mango and a bowl of peanut dipping sauce give this Hue cooking class a practical connection to the food on your plate.
With an English-speaking chef, work through a menu of green mango salad with shrimp, chicken with lemongrass and chilli, nem lui and Hue-style peanut sauce. Sit down afterwards to enjoy what you have prepared. This food-focused experience adds a hands-on meal to your time in Hue.
Tell us your date, group size and hotel in central Hue. We will check the class schedule and any dietary requests before confirming your quotation.
The market visit gives the meal a starting point. Look at the herbs, seafood, meat and fruit on the stalls, ask about the ingredients used in the class and take photographs as you explore. The market visit and kitchen session belong to the same programme; the precise market and venue are confirmed with your booking.
Green mango and shrimp bring a fresh contrast to the warm chicken with lemongrass and chilli. Nem lui introduces pork shaped around lemongrass skewers, while the peanut sauce shows how a dip can bring the meal together. The chef guides the practical session, and the dishes you prepare form the included lunch.
If a particular dish matters to you, tell us before booking. We will check your request with the class provider and explain any agreed menu change in your quotation.
Central-Hue hotel pickup and drop-off by car, the market visit, cooking ingredients, an English-speaking chef and one lunch are listed in the package. A welcome drink and a drink with the meal are included; extra drinks and personal purchases are separate. The quotation confirms the schedule, venue, group arrangements and any supplements for your date.
Since 2009, Vietpower Travel has helped thousands of travellers from around the world explore Vietnam and Indochina. We understand that planning a holiday far from home means placing your trust in the people arranging it.
Vietpower Travel holds International Tour Operator Licence 01-711/2015/TCDL-GPLHQT under Vietnam’s Ministry of Culture, Sports and Tourism, giving you the reassurance of an established, licensed local travel company.
We take the time to understand your interests, travel style and budget, drawing on our local knowledge to recommend suitable hotels, restaurants, cruises and experiences. Our long-standing relationships with local partners help us arrange dependable services at fair prices.
Staying in close contact with these partners keeps our recommendations current as services change and new experiences become available. Throughout your holiday, our team coordinates your itinerary and provides support when you need it.
Before you book, your quotation clearly explains what is included, any shared arrangements and items priced separately, so you know what to expect.
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The listed menu is green mango salad with shrimp, chicken with lemongrass and chilli, nem lui (pork on lemongrass skewers) and Hue-style peanut dipping sauce. Any agreed changes will be set out before you book.
Yes. The programme begins with a local market visit to look at ingredients before returning to the kitchen. The market and meeting arrangements are confirmed with your class.
Yes, one lunch is included. After the cooking session, enjoy the dishes prepared during the class.
A welcome drink and a drink with the meal are listed in the package. The available choice is confirmed in your quotation; additional drinks are charged separately.
The programme includes pickup and drop-off at a hotel in central Hue. Send your hotel name so we can confirm coverage and the meeting details. Transfers from outside the central area need a separate check and quotation.
Send your date and available time. We will confirm the pickup time, class duration and return before you book.
Tell us how comfortable you are with cooking. The English-speaking chef explains the listed dishes and guides the practical session; we will discuss the arrangements that suit your experience.
Private or shared participation and group size are confirmed in the quotation. The displayed programme and price do not guarantee an exclusive kitchen or private chef.
Please tell us about dietary restrictions before booking. The listed dishes use shrimp, chicken, pork and peanuts. Substitutions and the kitchen’s ability to manage your request must be checked; an allergen-free environment is not guaranteed.
Send the children’s ages before booking. We will check supervision and appropriate participation around knives, heat and raw ingredients with the class provider.
Expect walking around the market and time at a cooking station. Tell us about mobility, standing or access requirements in advance so that we can check the actual venue arrangements.
Send Vietpower Travel your date, number of participants, central-Hue hotel and any dietary or access needs. We will confirm the schedule, menu, group arrangements and included services before you decide.
Make cooking part of your time in Hue. Tell us what you would like to learn, or explore our Vietnam food and cooking tours for other culinary experiences.
Highlights
View the Hue activity area in Google Maps. The marker provides city orientation; the market, kitchen and hotel meeting details are confirmed for your booking.
| By Day | Transfer | Destinations | Activities | Meals |
|---|---|---|---|---|
| Day 1 | Hue | Visit local market, Get the ingredients, join in cooking Hue local food | L |
Meet for your confirmed pickup at a hotel in central Hue and travel by car to a local market. Explore the stalls and ingredients with your guide before continuing to the kitchen.
Join the English-speaking chef for the practical cooking session. The programme lists:
Enjoy the dishes you have prepared as your included lunch, with the included drink confirmed in your quotation. Afterwards, return to your central-Hue hotel. The pickup and return times are agreed before booking.
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Send your hotel name, travel date, party size and available time. Central-Hue pickup and drop-off are listed; coverage outside the centre and any additional transfer cost require confirmation. The final proposal confirms the class schedule, venue, group arrangements and menu.
The listed menu contains shrimp, chicken, pork and peanuts. Tell us about allergies, dietary restrictions and children’s ages before booking. We will check possible adaptations and appropriate participation with the provider; do not assume a dedicated allergen-free kitchen or suitability for every child.
Expect market walking and standing at a cooking station. Share any mobility or access needs in advance, and follow the chef’s instructions around hot equipment, knives and raw ingredients. Comfortable shoes are useful for the market visit.
Choose a date and tell Vietpower Travel which flavours interest you. We will set out the included lunch, drinks, transfers and separately priced items in your quotation.
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