Wondering where to find the best seafood restaurant in Saigon? The city is home to vibrant seafood streets, luxury buffets, and authentic local eateries. In this guide, Vietpower Travel - a trusted Vietnam tour operator- brings you curated picks that combine fresh ingredients, diverse flavors, and cultural dining experiences.
Continue exploring similar posts to learn more about Vietnam’s diverse flavors and dining experiences. Our Vietnam food & cuisine category is filled with insights to help you taste the best of the country.
Ngoc Suong Seafood & Bar
Ngoc Suong is a heritage name in Vietnam’s dining scene and continues to be a favorite in District 1. Guests can expect an elevated fine dining setting where Vietnamese culinary traditions are harmoniously blended with modern Asian flavors. Signature dishes such as lobster, king crab, and sashimi with truffle highlight the restaurant’s creativity and premium quality. The ambiance offers private huts, modern rooms, and a spacious main hall, making it a versatile choice for family dinners or corporate gatherings.
JUMBO Seafood Vietnam
For those craving a taste of Singapore in Saigon, JUMBO Seafood Vietnam delivers with flair. It's celebrated Chili Crab has earned legendary status, showcasing a rich, tangy sauce paired with fresh, meaty crab. Other standouts include barramundi served steamed or fried, prepared with authentic sauces that capture the essence of Singaporean cuisine. With two convenient locations in District 1, JUMBO brings a touch of international vibrancy to the city’s seafood dining.
Binh Dien Seafood Market Restaurant
Located along Nguyen Hue, Binh Dien Seafood Market Restaurant is perfect for travelers looking for fresh seafood at fair prices. The menu includes oysters with cheese, puffer fish specialties, and hearty seafood hotpots. The interior is spacious and welcoming, designed for both small groups and larger gatherings. It’s a casual option that allows guests to enjoy high-quality seafood without stretching their budget.
Lobster Bay
Inspired by American dining traditions, Lobster Bay is famous for its Alaskan lobster paired with Cajun-style sauces. The seasoning balances sweet, tangy, and slightly spicy notes, making it appealing for Vietnamese palates. The restaurant’s cozy interior and VIP rooms make it a suitable spot for birthdays or family get-togethers.
Stix Restaurant
Stix offers a sophisticated yet approachable atmosphere where international cooking techniques meet local Vietnamese flavors. The menu spans from abalone with unique sauces to fusion-style seafood that pairs herbs and spices from across Asia. Stix is particularly attractive for families who want to explore new tastes while still enjoying familiar favorites.
NS Bến Thuyền
With more than 60 years of history, NS Bến Thuyền represents one of Saigon’s most enduring seafood institutions. Its menu is rooted in creativity and authenticity, offering dishes made from hand-selected seafood sourced from across Vietnam. The elegant two-floor space, complete with private dining rooms, can accommodate both intimate meals and larger celebrations.
Vinh Khanh Food Street
Vinh Khanh is famous among locals and travelers as Saigon’s seafood street. Dozens of casual eateries line the road, offering everything from grilled clams and oysters to crab hotpot and stir-fried snails. The lively atmosphere, late-night service, and affordable prices make it a favorite for those who want an authentic street-food experience.
Elisa Floating Restaurant
Moored on the Saigon River, Elisa is a three-deck floating restaurant designed to give diners a luxurious seafood experience with sweeping city views. Guests can enjoy king crab, lobster, and seasonal specialties while admiring the skyline from private rooms or the rooftop deck. The elegant décor and attentive service make Elisa a popular choice for business dinners or special occasions.
Hang Duong Sakura
Hang Duong Sakura brings together Vietnamese and Japanese seafood traditions in a spacious, modern setting. One highlight is the live teppanyaki station, where chefs prepare lobster, scallops, and premium cuts of seafood right in front of diners. With private dining areas and a focus on fresh ingredients, the restaurant is ideal for family celebrations or corporate events.
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Sepia Seafood (Thu Duc City)
Sepia offers one of the largest live seafood displays in Ho Chi Minh City, featuring triple-deck tanks where guests can handpick their meal. With a huge garden-style dining area and professional service, it provides a balance of quality and affordability, making it suitable for both families and group gatherings.
Ut Ca Mau (District 3)
Specializing in crab sourced directly from Ca Mau, Vietnam’s southernmost province, Ut Ca Mau has built a strong reputation for freshness and rich flavor. Signature dishes include tamarind crab, salted-egg crab, and hotpot options, all served in a cozy, welcoming setting.
Bien Dong 8 (Tan Binh)
Bien Dong 8 is one of the city’s most popular spots for reasonably priced seafood. Customers can select from live tanks filled with shrimp, fish, crabs, and shellfish before chefs prepare them to order. With spacious seating and private rooms, it is perfect for large groups looking to share a feast.
La Brasserie (Nikko Hotel)
Located inside the luxurious Nikko Hotel, La Brasserie is a highlight for anyone who enjoys a refined seafood buffet in Saigon. The spread includes lobsters, oysters, prawns, and a selection of international dishes prepared with premium ingredients. Guests can also enjoy a dessert corner with fresh pastries and sweet treats. With elegant interiors and attentive service, La Brasserie is an excellent choice for a memorable dinner.
Market 39 (InterContinental Saigon)
Market 39, housed within the InterContinental Saigon, offers a premium buffet that showcases both local flavors and international specialties. The seafood station is the centerpiece, featuring king crab, prawns, oysters, and freshly grilled fish. Guests can also indulge in Asian curries, Western roasts, and a variety of seasonal desserts. Its spacious design and central location make Market 39 ideal for family gatherings or business meals.
Food Connexion (Pullman Saigon Centre)
At Food Connexion, guests can experience a balanced mix of local specialties and international cuisine. A highlight is the sushi and sashimi counter, prepared fresh in front of diners. Beyond seafood, the buffet includes Vietnamese dishes, grilled meats, and Western desserts. The stylish, modern design makes it appealing for young travelers and families who want variety in one sitting.
Mermaid Restaurant (La Vela Hotel)
Mermaid Restaurant offers all-you-can-eat seafood in Ho Chi Minh with a twist — live music performances accompany your meal, creating a lively and enjoyable atmosphere. The buffet includes a wide range of seafood, from lobster and scallops to sushi, plus an assortment of international hot dishes and desserts. Its setting inside La Vela Hotel provides both comfort and sophistication, making it suitable for couples and families alike.
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Seafood restaurants in Saigon are busiest in the evening between 6:00 PM – 9:00 PM, when the atmosphere is lively and vibrant. If you prefer a quieter dining experience, go for lunch hours or early dinners before 6:00 PM.
Now you know where to find the best seafood restaurant in Saigon, from lively District 4 food stalls to elegant hotel dining. Each venue in this guide highlights its unique specialty, price range, and atmosphere. With Vietpower Travel, you can explore Saigon’s culinary scene seamlessly while enjoying trusted service on your Vietnam journey.
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