Looking for the best places to try Vietnamese charbroiled beef? From Michelin-listed spots to street food gems, here are 5 trusted addresses where this iconic dish is grilled fresh, packed with flavor, and served the way locals love it.
This legendary shop is more than a neighborhood favorite—it’s the only Vietnamese charbroiled beef restaurant in Ho Chi Minh City listed in the Michelin Selected category (2023 & 2024). Run by 71-year-old Trần Thị Kim Liêng, the shop opened in 1995 and has never moved or altered its recipes.
Tourists from Australia to Canada make pilgrimages here, many through guided food tours. The most famous version is bo la lot—fresh ground beef wrapped inlolot leaf, grilled over hot charcoal, then dipped in a pineapple-laced nuoc cham sauce.
What makes it exceptional? Let’s break it down:
Location & Hours
Menu & Pricing
Daily Freshness Guarantee
Why You Should Go
Expert Tip: co lieng’s lolot leaf-wrapped beef is always grilled to order, not pre-cooked. Michelin inspectors praised its “balanced seasoning and technique.” If you're researching michelin star ho chi minh destinations, this is a key stop for beef lovers.
At first glance, banh mi Co Lanh looks like a simple corner banh mi shop in Binh Thanh. But for in-the-know locals and budget-conscious travelers, this is a must-visit for vietnamese charbroiled beef in handheld form.
Operating for years without much publicity, it has built a loyal following thanks to its sharp focus on fresh, fire-grilled meats packed into crusty baguettes. The beef is always grilled just before serving—never reheated or pre-prepared.
What you get inside that warm paper wrapper:
Location & Hours
Pricing & Options
Why It Works
Customer Feedback
Travel Tip: Ask for extra sauce if you order xíu mại. They’ll happily oblige.
Not all Vietnamese grilled beef is made the same—and Cô Tư proves that with her old-school use of ngói (unglazed clay tiles) instead of wire racks. The method creates indirect heat, cooking meat gently and evenly while preserving moisture.
This restaurant is ideal for groups, long dinners, and food travelers who want to get hands-on with their grilling.
All you need to know before visiting:
Location & Hours
Menu Highlights & Pricing
Unique Grilling Experience
Recommended For
Food Knowledge Bonus: Grilling on clay tiles minimizes fat burn-off, preserving umami and smokiness—something no printed Vietnamese charbroiled beef recipe can replicate at home.
Ever tried Vietnamese charbroiled beef grilled inside a bamboo tube? At Chú Trường Food, this is not a gimmick—it’s an inventive technique that locks in smoke, flavor, and intense aroma. Located at Lot 14, Bach Dang Walking Street, Phu Cuong Ward, Thu Dau Mot City, Binh Duong, this open-air evening stall is a rising favorite among food bloggers and Gen Z diners alike.
Operating only from 4:00 PM to 10:00 PM, Chú Trường offers a concise menu but delivers a full-sensory experience.
What Makes This Spot Special?
Signature Dish
Beverages and Add-Ons
Why It's Worth the Trip
This is a place that combines tradition with street innovation. For food travelers hunting down uncommon Vietnamese charbroiled beef presentations, this spot deserves a dedicated detour.
If you’re the kind of traveler who seeks out quiet alleys over tourist boulevards, Bo nuong mo chai duong ray is where you’ll find an authentic, no-frills Vietnamese charbroiled beef experience.
This small eatery sits inconspicuously at 129/12B hoang van thu, phuong 8, phu nhuan District, directly next to a railroad track. It operates daily from 3:30 PM to 9:00 PM, and while the space is simple, the flavor is anything but.
What You’ll Eat
Two Must-Try Dishes
Serving Style
Why It Feels Local
For food tourists, this isn’t just about taste. It’s about accessing places where real Saigonese still eat daily. Forget menus with QR codes—just point, smile, and prepare to be surprised.
Mastering the art of vietnamese charbroiled beef isn’t just about choosing the right spot—it’s also about how you eat it. Here are essential, experience-backed tips for first-timers and food explorers:
Whether it’s grilled in bamboo, wrapped in lolot leaf, or cooked on clay tiles, Vietnamese charbroiled beef is a must-try for any food-focused traveler. These five spots aren’t just meals—they’re the real taste of Vietnam, straight from the fire to your plate. Find more exciting travel information at vietpowertravel.com