Ben Thanh Street Food Market: 7 Dishes You Must Try (2025)

When it comes to experiencing the authentic flavors of Vietnamese cuisine, there is no better place than Ben Nghe Street Food in Ho Chi Minh City. This bustling culinary destination, located in Ben Nghe Ward, District 1, offers a wide variety of iconic dishes that showcase the essence of Vietnamese food. As a passionate guide, let me take you on a journey through the top must-try dishes at Ben Thanh street food market, each one carefully selected to provide you with the most authentic and unforgettable experience.

1. Top Must-Try Dishes at Ben Thanh Street Food Market

Pho (Vietnamese Noodle Soup)

A steaming, aromatic bowl of Pho is a must-try at Ben Thanh street food market. This dish features a flavorful broth, traditionally simmered for hours with beef bones, star anise, cloves, and cinnamon. The broth is served over tender rice noodles, topped with thinly sliced beef or chicken, fresh herbs like cilantro and Thai basil, and a squeeze of lime for a burst of freshness.

• Price Range: 75,000 – 100,000 VND ($3 – $4).
• Why Try It: Pho is not just a dish – it is an essential part of Vietnamese cuisine, loved by both locals and travelers. The depth of flavor in the broth and the freshness of the herbs make it a comforting and nourishing choice.
• Authenticity Tip: For the most authentic experience, order Pho Bo Tai (rare beef), which is gently cooked in the hot broth, maintaining its tenderness.
• Caloric Value: Approximately 350 – 400 calories per serving.
• Best Time to Enjoy: Breakfast, but it is available all day at Ben Thanh street food market.

Bun Bo Hue (Hue Beef Noodle Soup)

This dish is a spicy, hearty soup that originates from the city of Hue in Central Vietnam. The broth is prepared with beef bones, lemongrass, fermented shrimp paste, and a hint of chili oil. It is served with thick rice noodles, tender beef slices, pork, and fresh herbs.

• Price Range: 90,000 VND ($3.5).
• Why Try It: Unlike the mild flavors of Pho, Bun Bo Hue is bold and aromatic, offering a perfect balance of spicy, sour, salty, and umami flavors.
• Authenticity Tip: Ask for a dash of fresh chili and a squeeze of lime to enhance the taste.
• Caloric Value: Approximately 450 – 500 calories per serving.
• Best Time to Enjoy: Lunch or dinner for a hearty and filling meal.

Goi Cuon (Vietnamese Fresh Spring Rolls)

Goi Cuon, or fresh spring rolls, are a light and healthy option at Ben Nghe Street Food. These rolls are made with soft rice paper filled with fresh shrimp, pork, vermicelli noodles, fresh herbs, and served with a tangy peanut dipping sauce.
 

• Price Range: 15,000 – 30,000 VND ($0.65 – $1.3).
• Why Try It: It’s a refreshing dish, perfect for a light snack. The combination of fresh herbs, tender meat, and the sweet-sour dipping sauce makes it a must-try.
• Authenticity Tip: Try the shrimp and pork combination for the perfect balance of flavors.
• Caloric Value: Approximately 150 – 200 calories per roll.
• Best Time to Enjoy: Any time of the day, especially as a starter.

Banh Mi (Vietnamese Baguette)

A perfect fusion of French and Vietnamese culinary influences, Banh Mi is a crispy baguette filled with savory meats (pork, chicken, or beef), pickled vegetables, fresh herbs, and a touch of spicy chili sauce.

• Price Range: 25,000 – 50,000 VND ($1 – $2).
• Why Try It: This is one of the most popular Vietnamese street foods, offering a delightful combination of textures and flavors in every bite.
• Authenticity Tip: Opt for Banh Mi Thit (Pork Banh Mi) for the most traditional taste.
• Caloric Value: Approximately 300 – 400 calories per serving.
• Best Time to Enjoy: As a quick breakfast or a convenient snack.

Che (Vietnamese Dessert)

Che is a popular Vietnamese dessert made with a mix of beans, fruit, coconut milk, jelly, and sweet syrup. At Ben Nghe Street Food, you can try Che Ba Mau (Three-Colored Dessert), a classic version featuring layers of colorful sweet ingredients.

• Price Range: 30,000 – 50,000 VND ($1.2 – $2).
• Why Try It: It’s a perfect way to cool down after a spicy meal, and the coconut milk adds a rich, creamy sweetness.
• Authenticity Tip: Go for Che Thap Cam (Mixed Che) for a variety of flavors in one bowl.
• Caloric Value: Approximately 250 – 300 calories per serving.
• Best Time to Enjoy: As a dessert after a meal.

Bun Thit Nuong (Grilled Pork with Vermicelli)

This dish features succulent grilled pork, served over a bed of vermicelli noodles, fresh herbs, pickled vegetables, and a drizzle of sweet and savory fish sauce.

• Price Range: 40,000 – 60,000 VND ($1.7 – $2.5).
• Why Try It: The smoky flavor of the grilled pork combined with the freshness of the herbs and the tangy fish sauce makes it an unforgettable dish.
• Authenticity Tip: Add some crushed peanuts for an extra crunch.
• Caloric Value: Approximately 350 – 400 calories per serving.
• Best Time to Enjoy: Lunch or dinner for a balanced and satisfying meal.

Vietnamese Hot Pot (Lau)

Lau is a flavorful hot pot filled with a variety of meats, seafood, fresh vegetables, and noodles. It is perfect for sharing with friends and family.

• Price Range: 90,000 – 200,000 VND ($3.5 – $8).
• Why Try It: It’s a fun, interactive way to dine, and you can customize it with your choice of ingredients.
• Authenticity Tip: Choose the Seafood Lau for the freshest flavors.
• Caloric Value: Varies depending on ingredients, but typically around 400 – 600 calories per serving.
• Best Time to Enjoy: Dinner, especially with a group.

2. Practical Information for Visitors

Location and Address

• Exact Location: No. 134 Nam Ky Khoi Nghia Street, Ben Nghe Ward, District 1, Ho Chi Minh City.
• How to Recognize It: Look for the bustling market stalls lined with colorful lights, right next to the famous Ben Thanh Food Market.

Operating Hours

• Opening Hours: From 9 AM to 12 PM, offering both lunch and dinner options.
• Peak Hours: The market comes alive from 6 PM to 10 PM, with the busiest time being around 7 PM when both locals and tourists flock to enjoy the diverse Vietnamese cuisine.

Best Time to Visit

• Recommended Time: Early evening (around 6 PM) for the most vibrant experience but with fewer crowds.
• Why This Time: Vendors are fully stocked, dishes are freshly prepared, and the lively atmosphere is at its peak.

How to Get There

• From District 1: A short 5-10 minute walk if you’re staying nearby.
• By Taxi or Grab: Estimated fare from District 3 is around 50,000 – 70,000 VND ($2 – $3).
• By Public Transport: Several bus routes pass through Nam Ky Khoi Nghia Street, making it accessible from all parts of Ho Chi Minh City.

Payment Methods

• Primarily Cash: Most stalls accept cash payments only. It’s best to carry small denominations (10,000 – 50,000 VND) for convenience.
  • E-Payment: Some modern stalls may accept e-wallets like Momo or ZaloPay, but this is not guaranteed.

3. Conclusion

Exploring Ben Thanh Street Food Market is your gateway to experiencing the authentic flavors of Saigon Street Food Markets, where you can indulge in a variety of dishes, from savory pho to refreshing che. Whether you're a food enthusiast seeking bold flavors or a traveler looking for Vietnamese Chay options, this market has something for everyone. With an affordable Meal Cost in Vietnam, you can savor multiple dishes without breaking the bank. Ready to start your culinary journey? Don’t miss the vibrant flavors waiting for you in Ben Thanh Street Food Market.