Top 10 Best Indian Restaurant in Hanoi Loved by Travelers

Looking for the best Indian restaurant in Hanoi to enjoy rich curries, fluffy naan, and aromatic biryani? From authentic vegetarian Indian food to spicy tandoori dishes, Hanoi offers a variety of choices for travelers. This curated list highlights each restaurant’s location, atmosphere, price, and must-try dishes. With Vietpower Travel, you can savor Indian flavors while exploring Vietnam’s cultural capital.

1. Top 10 Best Indian Restaurants in Hanoi

Namaste Hanoi – Authentic Dining in Old Quarter

• Location: 46 Tho Nhuom Street, Tran Hung Dao Ward, Hoan Kiem District, Hanoi – about 10 minutes on foot from Hoan Kiem Lake.
• Opening hours: Lunch 11:00 AM – 2:30 PM | Dinner 6:00 PM – 10:00 PM (open daily).
• Price range: 150,000 – 300,000 VND per person (approx. $6–12).
• Atmosphere: Warm and elegant, with dark wood furniture, soft lighting, and tasteful murals that combine Indian tradition with modern comfort. The layout is cozy enough for families but also refined for business lunches.
• Must-try dishes:
  • Butter Chicken – creamy, spiced just right, a favorite among repeat visitors.
  • Cheese Naan – pillowy soft, pairs perfectly with curries.
  • Vegetable Curry and Cheese Fried Rice – lighter options for those preferring less spice.
• Highlights: The restaurant employs native Indian chefs, ensuring every dish carries authentic flavors. The extensive menu covers North Indian curries, South Indian specialties, and a strong vegetarian selection.
• Traveler tips:
  • Great choice if you’re exploring the Old Quarter and want a reliable Indian meal afterward.
  • Ask the staff to adjust spice levels if you’re new to Indian cuisine.
  • Reservations recommended for weekend dinners.

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Zaika Indian Restaurant – Fine Tandoori Experience

• Location: 13 Hang Dieu Street, Cua Dong Ward, Hoan Kiem District, Hanoi – centrally located, walkable from St. Joseph’s Cathedral and many boutique hotels.
• Opening hours: 11:00 AM – 11:00 PM.
• Price range: 120,000 – 280,000 VND per person (approx. $5–11).
• Atmosphere: A neat balance of elegance and comfort. The décor uses subtle Indian patterns, earthy tones, and soft lighting to create a space that feels inviting but not overwhelming.
• Must-try dishes:
  • Lamb Curry – rich, tender meat in a sauce layered with spices.
  • Paneer Tikka – fresh cottage cheese marinated in spices and roasted.
  • Tandoori Chicken – char-grilled to perfection in a clay oven.
     
• Highlights: Zaika is praised for its freshness. Spices are imported directly from India, but meats and vegetables are sourced locally for quality and sustainability. The menu includes a wide range of vegetarian and vegan dishes, appealing to health-conscious travelers.
• Traveler tips:
  • A good stop after sightseeing in Hoan Kiem.
  • Couples enjoy the intimate setting; groups will appreciate the variety.
  • Don’t miss the vegetarian menu – even non-vegetarians find it delicious.

Maazi – Luxury Indian Dining by West Lake

• Location: 57 Duong Thanh Street, Hoan Kiem (downtown) and Alley 40 Xuan Dieu, Tay Ho District (West Lake branch). The West Lake branch is especially popular with expats.
• Opening hours: 11:00 AM – 1:00 AM (open late for dinner and drinks).
• Price range: 200,000 – 400,000 VND per person (approx. $8–16).
• Atmosphere: Spacious and upscale. The West Lake branch features large windows overlooking the lake, creating a romantic vibe, while the downtown branch is chic and vibrant, attracting young professionals and international guests.
• Must-try dishes:
  • Chicken Tikka Masala – creamy and flavorful, one of their best sellers.
  • Biryani – a romantic rice dish with layers of spices and tender meat or vegetables.
  • Garlic Naan – perfectly crisp on the edges, soft inside.
• Highlights: Maazi is known for its combination of authentic flavors and a modern dining experience. The wine and cocktail list adds sophistication, making it a popular choice for celebrations and romantic dinners.
• Traveler tips:
  • At the West Lake branch, book a window table for sunset views.
  • Try pairing the biryani with a glass of white wine recommended by the staff.
  • Great spot for couples seeking a refined evening out in Hanoi.

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Dalcheeni – Royal Indian Cuisine in Tay Ho

• Location: 100 Xuan Dieu Street, Tay Ho District, Hanoi – close to West Lake, about 20 minutes from the Old Quarter.
• Opening hours: 10:30 AM – 2:30 PM & 6:00 PM – 10:30 PM (daily).
• Price range: 200,000 – 400,000 VND per person (approx. $8–16).
• Atmosphere: Luxurious and palace-like, featuring elegant interiors with golden accents, plush seating, and warm lighting. Perfect for business dinners, anniversaries, or upscale celebrations.
• Must-try dishes: Butter Chicken, Dal Makhani, and the Tandoori Platter.
• Highlights: Known for its five-star trained chefs and refined service, Dalcheeni brings a royal touch to Indian dining in Hanoi. With multiple floors and lake views, it can host both intimate dinners and private parties.
• Traveler tips:
  • Book a window seat for an evening view of West Lake.
  • A great venue for couples or groups looking for an elegant night out.

Grills & Gravy – Budget-Friendly Indian Flavors

• Location: 42 Hang Hom Street, Hoan Kiem District, Hanoi – within the Old Quarter.
• Opening hours: 11:00 AM – 11:30 PM.
• Price range: 100,000 – 250,000 VND per person (approx. $4–10).
• Atmosphere: Small yet cozy, designed with modern simplicity. A relaxed choice for budget-conscious travelers who still want authentic Indian food.
• Must-try dishes: Tandoori Chicken, Lamb Curry, and Garlic Naan.
• Highlights: Praised for affordability and consistency, Grills & Gravy focuses on fresh ingredients and bold flavors. It’s often busy in the evening but remains a favorite among both locals and expats.
• Traveler tips:
  • Space is limited, so arrive early if dining with a group.
  • Good option for those searching for affordable Indian food in Hanoi after sightseeing in the Old Quarter.

Spices Taste of India – Vegetarian-Friendly Choice

• Location: 17T5 Hoang Dao Thuy Street, Thanh Xuan District, Hanoi – a short drive from Hanoi’s city center.
• Opening hours: 11:00 AM – 10:00 PM (daily).
• Price range: 150,000 – 300,000 VND per person (approx. $6–12).
• Atmosphere: Spacious and traditionally decorated with Indian artwork, making it ideal for families and larger groups.
• Must-try dishes: Paneer Butter Masala, Dal Tadka, and Chicken Tikka.
• Highlights: Spices Taste of India is particularly popular among vegetarian travelers and Indian expats in Hanoi. Its chefs are Indian nationals, ensuring that dishes remain true to their culinary roots while offering lighter seasoning options to suit Vietnamese tastes.
• Traveler tips:
  • Mention dietary preferences like vegan or Jain food when ordering.
  • Great for family gatherings or group dinners thanks to its roomy interior.

Tandoor Vietnam – Popular with Travelers and Expats

• Location: 24 Hang Be Street, Hoan Kiem District, Hanoi – right in the Old Quarter, e
• Opening hours: 11:00 AM – 10:00 PM (daily).
• Price range: 200,000 – 300,000 VND per person (approx. $8–12).
• Atmosphere: Elegant yet warm, with tasteful Indian décor and attentive service.
• Must-try dishes: Chicken Biryani, freshly baked Naan, and Tandoori Chicken.
• Highlights: Known for consistency and authentic seasoning, it has long been favored by the Indian expat community in Hanoi. The restaurant offers both vegetarian and meat options prepared with imported spices.
• Traveler tips:
  • A good choice for families and expats who want authentic home-style food.
  • Reserve in advance for dinner as it fills quickly.

Nan N Kabab – Grilled Kebabs and Curry Delights

• Location: 34 Lo Ren Street, Hoan Kiem District, and 49 Xuan Dieu, Tay Ho District, Hanoi.
• Opening hours: 10:30 AM – 3:00 PM & 4:30 PM – 10:30 PM.
• Price range: 100,000 – 300,000 VND per person (approx. $4–12).
• Atmosphere: Casual and modern, with a cozy dining room and friendly service.
• Must-try dishes: Seekh Kabab, Butter Chicken, and Chicken Curry.
• Highlights: Nan N Kabab specializes in charcoal-grilled kebabs and hearty curries, appealing to both meat lovers and halal diners. It’s popular among Muslim travelers looking for halal Indian food in Hanoi.
• Traveler tips:
  • Perfect for those craving smoky grilled meat after a day of exploring the Old Quarter.
  • Ask for mint chutney or raita to balance the spice.

Annam Indian Restaurant – South Indian Specialty

• Location: 17 Hang Muoi Street, Hoan Kiem District, Hanoi – close to the bustling Old Quarter.
• Opening hours: 11:30 AM – 3:30 PM & 6:30 PM – 11:00 PM.
• Price range: 100,000 – 250,000 VND per person (approx. $4–10).
• Atmosphere: Compact, tidy, and welcoming; a good fit for casual meals and budget-minded travelers.
• Must-try dishes: Dosa, Idli, Uthappam, and Butter Chicken for mixed groups.
• Highlights: Annam has built a reputation for authentic South Indian food, with a strong focus on vegetarian and vegan options. It’s appreciated by Indian expats and Vietnamese locals alike.
• Traveler tips:
  • Great for those new to South Indian cuisine.
  • Try a masala dosa with coconut chutney for a lighter meal.

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PK Spice – Old Quarter Budget Favorite

• Location: 42 Hang Hom Street, Hoan Kiem District, Hanoi.
• Opening hours: 11:00 AM – 11:50 PM (open late).
• Price range: 100,000 – 200,000 VND per person (approx. $4–8).
• Atmosphere: Simple and unpretentious, with a straightforward dining setup ideal for quick meals or budget travelers.
• Must-try dishes: Chicken Curry, Biryani, and Garlic Naan.
• Highlights: Known for hearty portions and affordable prices, PK Spice is well-liked among backpackers and students. Despite its modest look, the flavors remain authentic and satisfying.
• Traveler tips:
  • Great for a late-night bite after exploring the Old Quarter.
  • Service is quick, making it convenient for travelers on the go.

2. Important Notes on Serving Indian Guests in Vietnam

Vegetarian and Meat-Free Practices

• Many Indian travelers follow vegetarian diets or eat only chicken, fish, or lamb. Beef is avoided for cultural reasons, and pork is generally not consumed for religious reasons.
• Always highlight vegetarian Indian food options on the menu, and if possible, direct them to places already known as the best Indian vegetarian restaurants in Hanoi.
• Offer clear plant-based meals without hidden meat stocks, broths, or animal-derived seasoning.

Separate Vegetarian and Non-Vegetarian Menus

• Prepare vegetarian and non-vegetarian food using separate utensils, cooking oil, and pans.
• Provide clear signage or menu labels: “Vegetarian” and “Non-Vegetarian”. This simple step reassures guests about the authenticity and safety of the dishes.

Special Dietary Requirements

• Some Indian guests, especially Jain travelers, follow strict rules: no onions, garlic, potatoes, or root vegetables.
• Vegan guests may request meals without milk, ghee, butter, paneer, or yogurt.
• Creating a separate Jain Food or Vegan Menu builds trust and makes your restaurant stand out for vegan Indian travelers.

Spices and Flavor Preferences

• Spices are central to Indian cuisine. Key flavors include curry, turmeric, cumin, coriander, and masala blends.
• Guests often prefer bold seasoning but varying levels of heat. Provide sauces, pickles, or chili powders on the side so each diner can adjust the spice level to taste.

Hygiene and Safety Standards

• Indian visitors may avoid raw salads and untreated tap water. Always serve cooked vegetables and bottled or filtered water.
• Prevent cross-contamination by using different cutting boards and knives for meat and vegetarian items.

Dairy Considerations

• Many Hindu travelers consume dairy products such as paneer, milk, and yogurt.
• Ensure that dairy is fresh, safe, and properly cooked. Label dairy-based dishes clearly so vegan guests can make informed choices.

3. Tips for Choosing the Best Indian Restaurant in Hanoi

When selecting a dining spot, travelers should consider a few key aspects:

• Location: Decide between the Old Quarter (convenient for sightseeing and nightlife) and West Lake (ideal for a relaxed, scenic setting). Many visitors specifically look for the best Indian restaurants in Hanoi Old Quarter or a Hanoi best Indian restaurant near their hotel.
• Dietary needs: Check whether the restaurant offers vegetarian, vegan, or halal options. This is especially valuable for groups with varied preferences.
• Dining purpose: Choose accordingly—romantic dinners, family-friendly spaces, or budget-friendly eateries.

4. Conclusion

From cozy Old Quarter eateries to elegant West Lake venues, the best Indian restaurants in Hanoi, Vietnam offer both authentic taste and memorable dining experiences. Whether you prefer vegetarian, vegan, or halal menus, each restaurant provides unique highlights and traveler tips. Plan your food journey with Vietpower Travel and discover more beyond Indian cuisine in our guide to the Best Restaurants in Hanoi